Impact of Butter vs. Plant-Based Oils on Mortality Rates

SOURCE www.foxnews.com
A new study suggests that replacing butter with certain plant-based oils like olive, soybean, and canola oils can reduce the risk of death, leading to a 17% reduction in total mortality and cancer mortality. However, some experts still debate the health benefits of butter.

Key Points

  • Study shows a link between greater butter consumption and increased mortality rates
  • Substituting butter with plant-based oils like olive, soybean, and canola may confer substantial benefits in preventing premature deaths
  • Research involved analyzing data of over 200,000 adults over a long period of time

Pros

  • Replacing butter with plant-based oils may reduce the risk of death
  • Using olive, soybean, and canola oils can lead to a 17% reduction in total mortality and cancer mortality

Cons

  • Some experts still debate the health benefits of butter