Eating citrus fruits like oranges may lower the risk of depression by 20% due to their positive impact on the gut microbiome. A study found a link between citrus consumption and increased abundance of a gut bacteria that produces 'feel-good' chemicals like serotonin and dopamine.
Key Points
Citrus fruits impact the gut microbiome, potentially improving mental health.
Complex carbohydrates in fruits and vegetables are better for gut health than refined carbohydrates.
More research is needed to explore the role of citrus in managing depression.
Pros
Eating citrus fruits may reduce the risk of depression by 20%.
Citrus consumption can lead to higher production of bacteria associated with 'feel-good' chemicals like serotonin and dopamine.
Cons
The study was conducted only among women, limiting its generalizability to men.
The effectiveness of citrus in preventing depression compared to traditional antidepressants is unclear.