Challenges Facing the Fish Sauce Industry in Vietnam
The centuries-old tradition of making fish sauce in Vietnam's Nam O fishing village is under threat due to climate change, overfishing, and geopolitical tensions. The younger generation is working hard to preserve this cultural heritage despite challenges in sourcing anchovies.
Key Points
- Centuries-old tradition of making fish sauce in Vietnam is under threat
- Climate change and overfishing are affecting anchovy populations essential for fish sauce production
- Geopolitical tensions in the South China Sea add to the challenges
- Younger generation working to preserve cultural heritage and traditions