Impact of 'Frankenchickens' on Human Health and Animal Welfare in UK Supermarkets
The prevalence of 'Frankenchickens' in UK supermarkets is leading to health problems in humans due to antibiotic resistance and infections passed on from handling raw meat. These chickens suffer from diseases and early deaths, impacting both animal welfare and human health.
Key Points
- Prevalence of 'Frankenchickens' in UK supermarkets
- Connection between 'Frankenchickens' and antibiotic resistance in humans
- Animal welfare issues and diseases suffered by 'Frankenchickens'
- Chickens dying prematurely in slaughterhouses
- Efforts by charities and campaigners to improve chicken welfare standards in UK supermarkets