Poultry Industry and Salmonella Regulation

SOURCE apnews.com
The Agriculture Department has decided not to require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration effort. The proposed rule aimed to reduce salmonella infections from chicken and turkey, but was withdrawn due to industry concerns about legal soundness, costs, and food waste. Food safety advocates criticize the move, saying it puts public health at risk.

Key Points

  • A proposed rule to limit salmonella in poultry products was withdrawn by the Agriculture Department
  • The rule aimed to reduce salmonella infections from chicken and turkey, but faced opposition from industry groups
  • Food safety advocates criticize the move, saying it could lead to more people getting sick from salmonella

Cons

  • Halting a rule to limit salmonella in poultry products may put public health at risk
  • Industry concerns about legal soundness, costs, and food waste led to the withdrawal of the proposed rule