Whisky matured in Loch Ness
A bottle of whisky matured in casks submerged in Scotland's Loch Ness sells at auction for over $1,000. The unique maturation process alters the molecular profile of the spirit, creating a distinct aroma and smoothness. Only six bottles exist, and the technique is being applied to other spirits as well.
Key Points
- Bottle of whisky matured in casks submerged in Loch Ness sells for over $1,000
- Process alters the molecular profile of the spirit, resulting in a unique taste
- Technique expected to attract collectors and enthusiasts
Pros
- Unique and innovative maturation process
- Creates a distinct aroma and smoothness in the spirit
Cons
- Only six bottles exist, limiting accessibility