Celebrity chef Robert Irvine's quick and easy chicken dish recipe for Mother's Day
Celebrity chef Robert Irvine shares a quick and easy chicken dish recipe suitable for Mother's Day, made in less than three minutes. The dish features a seared herb chicken paillard with toasted coriander Greek yogurt spread and spring harvest salad.
Key Points
- Chicken paillard is pounded flat and cooked quickly
- Tips include using the smooth end of a meat pounder, using rosemary for flavor, and letting the chicken cook without moving it
- Grapeseed oil is preferred over olive oil for cooking the chicken
Pros
- Quick and easy recipe suitable for any occasion, especially for busy individuals
- Can be prepared in less than three minutes
- Features a flavorful seared herb chicken paillard with Greek yogurt spread and salad