FDA Approval of Natural Food Colorings

SOURCE www.foxnews.com
The FDA has approved three natural food colorings as alternatives to petroleum-based synthetic dyes in the U.S. food supply. Industry experts and officials praise the move towards using more natural sources for food colorings.

Key Points

  • FDA approved Galdieria extract blue, butterfly pea flower extract, and calcium phosphate as natural food colorings
  • Petroleum-based synthetic dyes are being phased out in the U.S. food supply
  • Industry experts and officials support the move towards natural food colorings

Pros

  • Transition away from petroleum-based synthetic dyes in the food supply
  • Healthier alternative for consumers
  • Industry moving towards using more natural sources

Cons

  • Potential challenges in implementation for manufacturers
  • Cost implications for switching to natural food colorings