King Cone Ice Cream Shop Phasing Out Artificial Food Dyes
King Cone, a family-owned ice cream shop in Wisconsin, is phasing out artificial food dyes and switching to natural dyes due to health concerns and customer needs. They plan to make all flavors dye-free by the end of 2025.
Key Points
- Inspiration from family member's health concerns
- Striving to make all flavors dye-free by end of 2025
- Switching to natural dyes approved by FDA
Pros
- Moving towards healthier ingredients
- Addressing customer needs and health concerns
- Providing a safe alternative for children