Challenges of Invasive Green Crabs in the New England Seafood Industry
Maine lobster fisherman Sadie Samuels speaks about the challenges posed by invasive green crabs in the New England seafood industry. Efforts to control the green crab population are underway, including eradication programs funded by the state. Some individuals are exploring ways to utilize green crabs for food products, such as crab broth powder, despite the challenges of their abundance and lack of popularity.
Key Points
- Invasive green crabs have been in New England since the mid-to-late 1980s, originating from Europe and West Africa.
- Green crabs have a significant impact on the shellfish industry by preying on important species like soft-shell clams.
- Efforts to eradicate green crabs include state-funded programs where fishermen are paid to participate in eradication activities.
- Despite challenges, some individuals are finding ways to utilize green crabs for food products, such as crab broth powder.
Pros
- Efforts to control the green crab population are being made through eradication programs.
- Some individuals are exploring innovative ways to utilize green crabs for food products.
Cons
- Green crabs pose a threat to the shellfish industry and the ecosystem.
- Green crabs are not a sought-after species and have little commercial value.