Sam's Club phasing out synthetic dyes and artificial ingredients from food
Sam's Club is phasing out synthetic dyes and artificial ingredients from their food and beverages by 2025 in response to a call by HHS Secretary Robert F. Kennedy Jr. and FDA Commissioner Martin Makary. The initiative aligns with evolving dietary preferences and aims to provide a better quality of life through high-quality products.
Key Points
- 72% of Sam's Club members actively seek minimally processed foods
- Make America Healthy Again Commission report highlights the impact of ultraprocessed foods on chronic diseases
- Sam's Club aims to remove 40 ingredients from its products by 2025
Pros
- Responding to evolving dietary preferences
- Providing high-quality products made with simpler ingredients
- Improving access to healthier food options
Cons
- May limit certain product options for consumers who prefer artificial ingredients
- Transitioning all products may take time and resources