Food Safety and Expiration Dates

Food safety experts share insights on when to throw out food past its expiration date to prevent foodborne illnesses and health risks. Tips include trusting your instincts, avoiding bloated or dented cans, and checking for spoilage signs like unusual smells or changes in texture. It's better to err on the side of caution and prioritize health over potential wastage.

Hand Hygiene Device in Food Services Industry

PathSpot, a tech startup, has developed a hand hygiene device called the Handscanner to improve handwashing practices in the food services industry and prevent outbreaks of foodborne illnesses. The device uses light fluorescence spectroscopy to detect contaminants on hands and wrists, alerting employees to rewash their hands if necessary. PathSpot has raised over $20 million in funding and is being used in 10,000 food service locations worldwide.