Foraging for Ramps in the Catskill Mountains

Foraging for ramps in the Catskill Mountains has become controversial due to criticism from urban environmental scholars, but remains a cultural tradition. Rick Bishop defends the practice of sourcing ramps organically and sustainably. Ramps, also known as wild leeks, are highly sought after by celebrity chefs for their unique flavor. The entire plant is edible, with the bulb being sweet onion-y and the leaves having a garlic-y taste.