Foraging for Ramps in the Catskill Mountains
Foraging for ramps in the Catskill Mountains has become controversial due to criticism from urban environmental scholars, but remains a cultural tradition. Rick Bishop defends the practice of sourcing ramps organically and sustainably. Ramps, also known as wild leeks, are highly sought after by celebrity chefs for their unique flavor. The entire plant is edible, with the bulb being sweet onion-y and the leaves having a garlic-y taste.
Key Points
- Ramps are a perennial plant from the garlic family, known for their early spring greens.
- Rick Bishop defends the practice of foraging ramps and emphasizes sustainable sourcing.
- Celebrity chefs like David Chang, Daniel Boulud, and Tom Colicchio are fans of ramps for their unique flavor.
Pros
- Ramps are a seasonal, rustic, organic, wild, all-natural and hand-harvested delicacy highly valued by chefs.
- Foraging for ramps is a cultural tradition in places like West Virginia and the Catskills.
Cons
- Criticism from urban environmental scholars has raised concerns about the sustainability and ethics of foraging ramps.
- Some believe that foraging ramps may harm the environment if not done sustainably.