Challenges of Invasive Green Crabs in the New England Seafood Industry

Maine lobster fisherman Sadie Samuels speaks about the challenges posed by invasive green crabs in the New England seafood industry. Efforts to control the green crab population are underway, including eradication programs funded by the state. Some individuals are exploring ways to utilize green crabs for food products, such as crab broth powder, despite the challenges of their abundance and lack of popularity.