Raw Milk Consumption in America

The debate over raw milk in America is intensifying, with a growing number of consumers opting for unpasteurized milk despite public health warnings. Supporters claim it has various health benefits, while opponents cite the risks of harmful bacteria and infections. The issue has sparked a culture war and political divide, with calls to repeal bans on raw milk sales gaining traction in some states.

Raw Milk Enthusiasts Seeking H5N1 Virus Immunity

Raw milk enthusiasts are seeking out H5N1 virus by drinking unpasteurized cow milk in hopes of gaining immunity, despite scientific evidence proving the dangers. The CDC strongly advises against intentionally infecting oneself with the virus.

CDC Warning Against Drinking Raw Milk Due to Bird Flu Outbreak in Dairy Cattle

CDC warns against drinking raw milk as bird flu outbreak spreads through dairy cattle in the US. Federal officials confirm 42 herds in 9 states infected with H5N1 virus. Virus found in raw milk but pasteurization kills it. CDC labels raw milk as risky due to potential contamination with harmful germs.

Bird Flu Outbreak in U.S. Dairy Cows

A bird flu outbreak in U.S. dairy cows has affected more than two dozen herds in eight states, with no significant risk to the public or food supply. Pasteurization kills the virus, and grocery store milk is safe. Raw milk is less certain. Only dairy cows, not beef cattle, have been infected. Eggs that are handled properly and cooked thoroughly are safe to eat.

Bird Flu Outbreak in U.S. Dairy Cows

A bird flu outbreak in U.S. dairy cows has affected more than two dozen herds in eight states, but the risk to the public remains low and the food supply is safe. The virus has been found in cattle for the first time, likely transmitted by wild birds. Health officials stress that properly cooked food is safe and there's no evidence of human transmission through pasteurized products.