Raw Milk Consumption in America

The debate over raw milk in America is intensifying, with a growing number of consumers opting for unpasteurized milk despite public health warnings. Supporters claim it has various health benefits, while opponents cite the risks of harmful bacteria and infections. The issue has sparked a culture war and political divide, with calls to repeal bans on raw milk sales gaining traction in some states.

Current Events

Israeli airstrike in Rafah kills 35 people, Memorial Day honors fallen military members, bird flu infects dairy cows, raw milk scrutiny, sustainability of paperbacks vs e-readers, piano companies refuse to manufacture narrow keyboards, Bark Air launches with flight from New York to Los Angeles.

Bird Flu Outbreak in US Dairy Cows

A Michigan dairy worker was infected with bird flu after coming into contact with infected cows. The virus has been found in high levels in raw milk but pasteurized products are considered safe. The CDC warns of more potential human cases due to high virus levels in cows.

Raw Milk Enthusiasts Seeking H5N1 Virus Immunity

Raw milk enthusiasts are seeking out H5N1 virus by drinking unpasteurized cow milk in hopes of gaining immunity, despite scientific evidence proving the dangers. The CDC strongly advises against intentionally infecting oneself with the virus.

CDC Warning Against Drinking Raw Milk Due to Bird Flu Outbreak in Dairy Cattle

CDC warns against drinking raw milk as bird flu outbreak spreads through dairy cattle in the US. Federal officials confirm 42 herds in 9 states infected with H5N1 virus. Virus found in raw milk but pasteurization kills it. CDC labels raw milk as risky due to potential contamination with harmful germs.

Cats on Texas Dairy Farm Die from Bird Flu After Drinking Raw Milk

A cluster of cats on a Texas dairy farm died after drinking raw milk from cows affected with bird flu, leading to fatal systemic influenza infection. Experts emphasize the importance of only consuming pasteurized milk to avoid health risks.

Bird Flu Outbreak in U.S. Dairy Cows

A bird flu outbreak in U.S. dairy cows has affected more than two dozen herds in eight states, with no significant risk to the public or food supply. Pasteurization kills the virus, and grocery store milk is safe. Raw milk is less certain. Only dairy cows, not beef cattle, have been infected. Eggs that are handled properly and cooked thoroughly are safe to eat.