Grilling Tips for National Barbecue Day

Millions of Americans are starting the grilling season with tips from Chef Sean Olnowich on how to grill meats and fish perfectly. Charcoal grills are recommended over gas for better flavor. Fatty cuts of steak like rib eye and skirt steak are ideal for grilling. Konro grills are recommended for fish. Tips on rubs, marinades, and seasoning the grill are also provided.