Grilling Tips for National Barbecue Day
Millions of Americans are starting the grilling season with tips from Chef Sean Olnowich on how to grill meats and fish perfectly. Charcoal grills are recommended over gas for better flavor. Fatty cuts of steak like rib eye and skirt steak are ideal for grilling. Konro grills are recommended for fish. Tips on rubs, marinades, and seasoning the grill are also provided.
Key Points
- Charcoal grills recommended for better flavor
- Fatty cuts of steak like rib eye and skirt steak ideal for grilling
- Konro grills recommended for grilling fish
- Tips on rubs, marinades, and seasoning the grill provided
Pros
- Provides helpful grilling tips for beginners and seasoned grillers
- Includes recommendations from a seasoned chef on types of grills, meat cuts, and cooking techniques
Cons
- Does not provide nutritional information or health considerations related to grilling
- Limited focus on vegetarian or vegan grilling options