New Jersey's Maple Syrup Industry

A university in New Jersey is working on creating a maple syrup industry in the southern part of the state using red maples with lower sugar content. They have received grants and are making progress in producing syrup with a slightly different taste compared to traditional maple syrup.

Maple Butter: A Sweet and Natural Delight

Maple butter, also known as maple cream, is a delicious and all-natural spread made from super-concentrated maple syrup. It is dairy-free, vegan, and contains no artificial sugars. The process of making maple butter involves boiling maple syrup and whipping it into a creamy texture. The origins of maple syrup date back to Native American tribes in the early 1600s.