King Cone Ice Cream Shop Phasing Out Artificial Food Dyes

King Cone, a family-owned ice cream shop in Wisconsin, is phasing out artificial food dyes and switching to natural dyes due to health concerns and customer needs. They plan to make all flavors dye-free by the end of 2025.

Phasing out Artificial Food Dyes in Ice Cream Production

Stella's Homemade Ice Cream in South Carolina is phasing out artificial food dyes, inspired by health concerns and recent bans by the FDA. They are using natural dyes like spirulina and turmeric to color their ice creams.