Controversial Shift from Vegan to Meat on Menu
Mollie Engelhart, the owner of Sage Regenerative Kitchen and Brewery, made a controversial decision to add meat and dairy to the menu, sparking backlash from vegan customers. She explains that her opinion on veganism has shifted after years of research, believing that a diet including dairy and meat eaten responsibly is better for the environment. She now focuses on regenerative agriculture methods for the restaurant's menu.