Bovine Colostrum Custard Tart at Mýse Restaurant

Guests at Mýse restaurant in North Yorkshire are served a bite-sized custard tart made with sweetened bovine colostrum. Chef Josh Overington draws inspiration from historical recipes to create provocative dishes that challenge traditional ingredients. Colostrum, known as 'liquid gold', is the first milk produced by female mammals after giving birth and is rich in protein and antibodies. Other chefs and farmers around the world use colostrum in various dishes and products, highlighting its health benefits and unique flavor.