Fine Dining in Space
A Michelin-starred chef is partnering with a space tourism startup to offer a fine dining experience 100,000 feet above sea level in 2025. The meal will be inspired by space innovation and will include unique items like glow-in-dark stars and edible space junk. Climate change will also be a topic of conversation during the six-hour journey aboard Spaceship Neptune.
Key Points
- Meal inspired by space innovation
- Includes glow-in-dark stars and edible space junk
- Conversation about climate change during the journey
Pros
- Unique and innovative dining experience
- Opportunity to dine in an unconventional location
- Highlighting space innovation and climate change issues
Cons
- High cost of $495,000 per ticket