Fried Clams in New England

SOURCE www.foxnews.com
Fried clams are a signature regional taste of summer in New England, with whole-belly fried clams being the highlight. They are enjoyed in seaside take-out eateries called clam shacks, with New England being the birthplace of fried clams.

Key Points

  • Whole-belly fried clams are the signature seafood taste of summertime in New England.
  • The Woodman family is credited with inventing fried clams in 1916 in Essex, Massachusetts.
  • Fried clams are best enjoyed at seasonal seaside take-out eateries known as clam shacks.

Pros

  • Whole-belly fried clams are a delicious and popular summer treat in New England.
  • New England boasts the greatest concentration of seaside clam shacks serving fried clams.
  • Fried clams have a rich history and are a significant part of New England culinary culture.

Cons

  • Fried clams are mostly limited to New England and may not be easily accessible in other regions.
  • Clam strips, which are often mistaken for fried clams, lack the full flavor and experience of whole-belly fried clams.