Age Restrictions at Bars and Restaurants
Bars and restaurants sometimes impose age restrictions to create a certain atmosphere and cater to specific clientele. While some establishments have found success with this approach, others question the fairness and necessity of such policies.
Key Points
- Businesses have the right to set their own guidelines for service
- Age restrictions are generally accepted in certain establishments
- Age restrictions may impact profitability and customer demographics
Pros
- Creating a mature and sophisticated atmosphere
- Reducing disruptive behavior from younger patrons
- Attracting an older, more affluent clientele
Cons
- Potential exclusion of younger customers
- Criticism for gender-specific age restrictions
- Risk of litigation due to perceived discrimination