Argentina's Shift from Beef to Chicken
Argentina is shifting from beef to chicken due to economic reasons, with beef demand dropping to historically low levels. This shift is attributed to a deep economic recession and the lower cost of poultry and pork compared to beef.
Key Points
- Beef demand in Argentina is forecasted to drop to historically low levels
- Argentina's beef demand is now on par with chicken
- President Javier Milei's economic policies have led to a deep recession
Pros
- Increased awareness of balanced diets
- Lower cost of poultry and pork compared to beef
Cons
- Deep economic recession impacting purchasing power