Matcha tea, a type of powdered green tea, is becoming popular worldwide due to its health benefits, including antioxidants that may help prevent cell damage and improve brain function. It also contains caffeine and could reduce the risk of liver disease.
Key Points
Matcha tea is made from the Camellia sinensis plant
Rich in catechins, a type of antioxidant
Studies suggest it may enhance brain performance
Contains caffeine, but in lower amounts than coffee
Pros
High in antioxidants
May improve brain function
Contains caffeine
Could reduce risk of liver disease
Cons
May have opposite impact on liver health for those without NAFLD