Impact of Egg Shortage on American Restaurants
American restaurants are facing an egg shortage due to bird flu outbreaks, leading to record-high egg prices and impacting businesses like Biscuit Belly. Some restaurants are switching to liquid eggs to cope with rising costs without passing them on to consumers.
Key Points
- Egg prices have skyrocketed due to bird flu outbreaks, with some areas experiencing shortages.
- Restaurants are exploring alternative egg sources like liquid eggs to manage costs.
- Consumer demand for eggs has increased due to the use of drugs like Ozempic for weight loss.
Pros
- Restaurants are adapting by switching to cheaper egg alternatives like liquid eggs.
- Some businesses are finding creative solutions to cope with rising egg prices.
Cons
- Record-high egg prices are putting pressure on restaurant profit margins.
- Shortages are leading to limited options for consumers and businesses.