Poultry Industry and Salmonella Regulation

The Agriculture Department has decided not to require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration effort. The proposed rule aimed to reduce salmonella infections from chicken and turkey, but was withdrawn due to industry concerns about legal soundness, costs, and food waste. Food safety advocates criticize the move, saying it puts public health at risk.

FDA suspends proficiency testing program for grade 'A' raw milk and finished products

The FDA is suspending its proficiency testing program for grade 'A' raw milk and finished products due to reduced capacity in its food safety division, following staff cuts and lab decommissioning. This has impacted testing for bird flu, parasites, and other pathogens in dairy products.

West Virginia's Ban on Toxic Food Ingredients

West Virginia is preparing to sign America's 'strongest' ban on cancer-linked toxic food ingredients, including nine dyes and additives, to improve food safety and address high rates of chronic diseases, obesity, and mental health conditions in the state.

Food Safety Tips for Leftovers

Leftovers, including pizza and dips, should not be left out at room temperature for more than two hours according to a food safety expert. All leftovers should be refrigerated within two hours of being cooked or served to prevent bacteria growth. It is not safe to eat food that has been left out for longer than two hours.

Make America Healthy Again Movement and Health Advocacy by CEO of HumanCo

The CEO of HumanCo emphasizes the importance of the Make America Healthy Again movement, focusing on nutrition and food safety to address the chronic health epidemic in the U.S. He advocates for consuming whole, natural foods and criticizes the use of synthetic additives in processed foods.

Avian Influenza, Egg Safety, and Bird Flu-Related Human Death

Researchers at Louisiana State University have developed a special coating that extends the shelf life of raw eggs. Bird flu cases are rising in the U.S., with the first death reported in Louisiana. Experts say eggs in American grocery stores are safe to eat if properly cooked despite bird flu outbreaks.

Woman Finds Giant Mushroom While Hiking in the UK

A woman in the UK found a giant mushroom while hiking and turned it into a week's worth of meals, but experts warn about the dangers of eating wild mushrooms.

Food Safety and Expiration Dates

Food safety experts share insights on when to throw out food past its expiration date to prevent foodborne illnesses and health risks. Tips include trusting your instincts, avoiding bloated or dented cans, and checking for spoilage signs like unusual smells or changes in texture. It's better to err on the side of caution and prioritize health over potential wastage.

Thanksgiving Food Safety Tips

Fox News provides tips on having a safe and healthy Thanksgiving, highlighting three food items recalled due to potential contamination by E. coli and listeria.

E. coli Food Infection

The article discusses the symptoms and prevention of E. coli food infection following recent food recalls. It provides tips on food safety and when to seek medical help.

Thanksgiving Food Transportation Guidelines by TSA

The Transportation Security Administration has guidelines for carrying Thanksgiving foods through TSA checkpoints. Most foods can be brought through while others need to be checked. Leftovers must be preserved at the right temperature to prevent food poisoning. Some foods may not be suitable for consumption on flights due to strong smells.

Food Safety Scandal in China

China's state-owned Sinograin is facing public outrage and government investigations for transporting cooking oil in uncleaned tankers also used for fuel shipments. The company and other involved entities are being accused of endangering public health by mixing toxic liquids with edible products.

Food Safety Recall in Japan

A popular brand of sliced white bread in Japan is being recalled after some loaves were found to contain rat parts. The company is taking steps to investigate and strengthen countermeasures.

E. coli Outbreak from Contaminated Wendy's Meal

Pediatric neurosurgeon discusses a rare brain infection outbreak among Nevada minors caused by tainted Wendy's meal leading to permanent brain damage in an 11-year-old girl. Lawsuit alleges negligence in food safety practices at Wendy's location in Jenison, Michigan. Health inspections revealed multiple violations including contaminated food and dirty premises. Family seeks $20 million in damages for lasting impacts of E. coli infection.

Bird Flu Outbreak in U.S. Dairy Cows

A bird flu outbreak in U.S. dairy cows has affected more than two dozen herds in eight states, with no significant risk to the public or food supply. Pasteurization kills the virus, and grocery store milk is safe. Raw milk is less certain. Only dairy cows, not beef cattle, have been infected. Eggs that are handled properly and cooked thoroughly are safe to eat.

Avian Influenza Outbreak in U.S. Dairy Cows

A strain of the highly pathogenic avian influenza has been found in at least 26 dairy herds in eight U.S. states. Health officials assure the public that the risk is low and the food supply remains safe. Cows are being tested and separated if infected, and there have been no reported cases of humans getting infected through food consumption.

Bird Flu Outbreak in U.S. Dairy Cows

A bird flu outbreak in U.S. dairy cows has affected more than two dozen herds in eight states, but the risk to the public remains low and the food supply is safe. The virus has been found in cattle for the first time, likely transmitted by wild birds. Health officials stress that properly cooked food is safe and there's no evidence of human transmission through pasteurized products.

Woman Falls Ill After Nail Found in Pork Rinds

A woman in Peru fell ill after a nail was found in her bag of pork rinds, leading to emergency surgery to remove it.